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Jun. 13th, 2008 11:50 amLast night's grillathon:
- Chicken with a cherry ancho barbeque sauce that I made!
- Sweet potatoes that had been simmered a while first, cut into spears and drizzled with a Crystal hot sauce and brown sugar slurry.
- Asparagus tossed with olive oil, salt, pepper, and minced garlic.
Oh lord, it was so good. And the weather was perfect for grilling!
Tonight I'm going to shop for some new pretty undergarments, work out, and make a quick lap through Trader Joe's. Tomorrow night I'll be attending a Pancakes/Panties/Pajama themed party. It's like an adult version of the slumber party, but condensed. And Sunday is Fathers' Day, huh? Hm. Gotta think of something for that. Maybe dinner somewhere nice and an offer to load Dad's motorcycle trip pictures onto the digital frame we got him for Christmas, the one that's still in it's box and in a closet somewhere.
- Chicken with a cherry ancho barbeque sauce that I made!
- Sweet potatoes that had been simmered a while first, cut into spears and drizzled with a Crystal hot sauce and brown sugar slurry.
- Asparagus tossed with olive oil, salt, pepper, and minced garlic.
Oh lord, it was so good. And the weather was perfect for grilling!
Tonight I'm going to shop for some new pretty undergarments, work out, and make a quick lap through Trader Joe's. Tomorrow night I'll be attending a Pancakes/Panties/Pajama themed party. It's like an adult version of the slumber party, but condensed. And Sunday is Fathers' Day, huh? Hm. Gotta think of something for that. Maybe dinner somewhere nice and an offer to load Dad's motorcycle trip pictures onto the digital frame we got him for Christmas, the one that's still in it's box and in a closet somewhere.
